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Executive Lunch Menu

Offer Starts: 
Tuesday, August 26, 2014 - 11:00
Offer Ends: 
Friday, August 29, 2014 - 15:00

Entrees

  • Voul la vent stuffed chicken in Sauce Bechamel Gratin

Main Course

  • Beef Tenderloin in a Sauce of Prunes
  • Canary rice
  • Pasta cuts in Aioli Sauce with poached tomato
  • Plantain chips

Dessert

  • Strawberry Cheesecake

Cost per person: $7.00 + itbms. Promotional pricing, does not apply with any other discounts.

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